Hood Cleaning

Also called an exhaust Hood Cleaning, a kitchen area hood is a device placed over food preparation home appliances such as fryers and grills. It has several fans that catch odors, grease bits, and exhaust smoke, moving these pollutants out of your cooking area. If neglected, a dirty hood can collect extreme dirt and oil, triggering fires as well as health and wellness concerns. Hood Cleaning helps you avoid these problems by regularly removing grease from your hood, filters, and ductwork.

How Jasvid Hood Cleaning Keeps Your Commercial Kitchen Safe and Efficient

During the cleaning process, a team of hood cleaners shuts off power to your hood and disconnects any wiring. Technicians apply a degreasing chemical to the interior of the hood and scrub it with brushes, scrapers, rods, and vacuums to remove grease build-up. Then they turn to the ductwork, where they use hot water and pressure washers to wash it and rinse off any remaining residue. Lastly, they clean the exhaust fan and blades. Hood cleaning technicians also wash filters and grease traps by soaking them in a solution of chemicals and water. Grease traps are emptied and stored in durable containers for disposal.

Once all surfaces are completely cleaned, a hood cleaner tests the hood and exhaust fan to ensure they are functioning correctly. They also install a service label to indicate when the next cleaning is due. Regular cleanings not only keep your restaurant’s kitchen safe from dangerous grease fires, but they also show inspectors, health department officials, and insurance agents that you are following safety regulations.