Mushroom Chocolate is a fun and easy way to make edible mushroom treats. It’s perfect for a microdose or tripping and can be made in a variety of molds to create unique individual chocolates. These can be stored and enjoyed at your convenience, making them a great addition to any trip bag or for use on the go. This link https://heysero.co/product/cacao-star-bar/
Like THC gummies, this kind of edible takes about an hour to take effect, so it’s important not to consume too many at once. These chocolate bars are also quite potent, so they’re best suited to those with some experience using mushrooms.
This recipe uses high-quality dark chocolate with a cocoa content of 70% or higher. This is preferred because it’s lower in sugar and contains more beneficial flavanols. You’ll also need some psilocybe cubensis powder that has been finely ground in a coffee grinder or food processor to ensure even dosing.
Mindful Indulgence: Incorporating Mushroom Chocolate into Your Wellness Routine
Melt the chocolate over a double boiler or in a microwave oven, being careful not to scorch it. Stir in the vanilla extract and psilocybe mushroom powder until thoroughly combined. If you are adding any other dry ingredients such as nuts or sprinkles, mix them in now, too.
Pour the mixture evenly into your chosen molds and chill in the fridge until solid. Before removing the chocolates from the molds, tap them gently on the countertop to make sure any air bubbles trapped inside have escaped. Once removed, wrap each piece in a small sheet of paper or aluminum foil and store at your convenience.